Step-by-Step Guide to Prepare Favorite HANAMI DANGO Cookies

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The ingredients needed to make HANAMI DANGO Cookies:

1. Take 100 g Unsalted butter
2. Get 60 g Sugar
3. Make ready 130 g Cake Flour
4. Get 20 g Corn starch
5. Take to taste Vanilla extract,
6. Prepare 2 tsp Kinako soy bean flour
7. Make ready 1 tsp Matcha green tea powder
8. Prepare Sufficient amount of Confectioners' sugar, to roll out

Aquí encontrarás toda la actualidad sobre Japón: recomendaciones, análisis, etc. This recipe was inspired by an outing made with my friends to view the cherry blossoms (Sakura) at The Gardens by the Bay, a few weeks ago. The cherry blossoms were so beautiful. In Japan, the end of March to April is the time of viewing and.

Instructions to make HANAMI DANGO Cookies:

1. Preheat oven to 350F. Shift together flour and corn starch.
2. Microwave the butter until it's melted. Combine the sugar and butter together.
3. Combine flour and corn starch with a spatula.
4. Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls.
5. Place each color of cookie dough through wooden skewers. Place on the parchment paper.
6. Wrap handle of skewer in an aluminum foil so it does not catch fire.
7. Bake about 10 minutes. The cookies shouldn't be browned.
8. When it cooled, roll in confections' sugar.

The cherry blossoms were so beautiful. In Japan, the end of March to April is the time of viewing and. Like the name suggests, hanami dango is most popular during cherry blossom season. They are either made at home or bought at the store for picnics underneath the sakura trees. Every Christmas I'd make our family sugar cookies and I'd have to make him his own extra batch so he wouldn't eat all.

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