Recipe of Perfect Date Palm Jaggery Shrikhand

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The ingredients needed to make Date Palm Jaggery Shrikhand:

1. Prepare 400 gms. yoghurt (I used low fat)
2. Get 1/2 cup grated nolen gur (date palm jaggery)
3. Take 1/4 tsp. cardamom powder
4. Prepare some extra grated jaggery to garnish

Steps to make Date Palm Jaggery Shrikhand:

1. Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.
2. Add the grated jaggery and mix.
3. Pass through a strainer to remove all lumps.
4. Add the cardamom powder. Combine everything well.
5. Garnish with some extra grated jaggery and serve chilled.

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