Step-by-Step Guide to Prepare Homemade Shrikhand barfi

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The ingredients needed to make Shrikhand barfi:

1. Make ready fresh hung curd 1/2 small cup (chakka)
2. Take sugar 1/2 small cup
3. Take 1 tablespoon sugar powdered
4. Prepare sugar powdered 1/2 tablespoon for dusting
5. Take saffron strands few

Traditionally shrikhand is served by itself with a little sprinkle of chopped pistachios or charoli seeds (an almond-flavored seed that's used in Indian cuisine as a cooking spice or in desserts). Sitafal Khopra Barfi' and 'Orange Walnut Shrikhand. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra.

Steps to make Shrikhand barfi:

1. Take same quantity(1:1) of sugar and chakka(hung curd) in a heavy bottom pan.
2. Cook on low heat.
3. Once sugar melts add saffron.
4. Keep stirring till all the water evaporate and mixture starts leaving the pan.
5. Take the pan off the heat. stir nicely for few more minutes.
6. Add powdered sugar. Mix it. Mixture will turn in thick mass.
7. Sprinkle little sugar on clean kitchen platform
8. Transfor this mass there. roll it with rolling pin.
9. Cut into desired shape.
10. This barfi lasts long(more than 15 days) without refrigeration.

Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Pista Barfi - Delicious Milk And Nut Fudge - Kravings. You can adjust this recipe to flavor.

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