Recipe of Perfect Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako

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The ingredients needed to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:

1. Get 150 grams ・Fresh okara
2. Take 40 grams ・Rice flour
3. Take 10 grams ・Katakuriko
4. Prepare 30 grams ・Kinako
5. Prepare 60 grams ・Brown sugar
6. Take 2 tsp ・Baking powder
7. Make ready 150 grams Silken tofu
8. Take 1 tbsp - i used taihaku sesame oil Vegetable oil

Instructions to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:

1. Put all the・ ingredients in a plastic bag and shake well to mix.
2. Add oil and tofu while mashing and massage well until it becomes smooth.
3. Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
4. ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
5. Bake in a preheated oven at 375F/190C for about 20 minutes.
6. Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).

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