Steps to Make Ultimate Kesar ellaychi shrikhand

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The ingredients needed to make Kesar ellaychi shrikhand:

1. Prepare 500 gm Curd
2. Get 1/2 cup Sugar powder
3. Make ready 1/2 tsp Ellaychi powder
4. Get 10-12 Kesar strands

Saffron and Cardamom are the best friends of any sweets. Kesar Elaichi Shrikhand Recipe is an interesting twist to Shrikhand which is included as a commoner in festivals like Janmashtami and a popular dessert option during get together. Chilled shrikhand along with hot puris make a delicious combination for any festival. Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra.

Instructions to make Kesar ellaychi shrikhand:

1. Hang curd for 4-5 hours
2. Add sugar powder, ellaychi powder & kesar in hung curd. Whisk with hand blender for 10 minutes until Fluffy.
3. Keep it in fridge for 1/2 hour before serving.
4. Serve chilled kesar ellaychi shrikhand

Chilled shrikhand along with hot puris make a delicious combination for any festival. Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Shrikhand is a traditional Indian sweet from the states of Maharashtra and Gujarat. This is a traditional recipe from my mom passed on to. Shrikhand is the traditional dessert of Gujarat and Maharashtra.

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