Recipe of Quick Cassava Cake (Filipino Style)

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The ingredients needed to make Cassava Cake (Filipino Style):

1. Prepare 1 package grated frozen casava (thawed)
2. Prepare 2 egg yolk
3. Take 1 tsp vanilla extract
4. Get 1 stick melted butter
5. Get 1 bottle coconut macapuno strings
6. Prepare 1 can coconut milk
7. Prepare 1 can evaporated milk
8. Prepare 1/4 cup sugar
9. Prepare 1 tsp cinnamon (optional)

Steps to make Cassava Cake (Filipino Style):

1. Preheat oven to 350 degrees
2. Grease a 9 by 13 pan
3. Combine all ingredients in a large bowl. Mix well.
4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge.

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