Simple Way to Prepare Any-night-of-the-week Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies

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The ingredients needed to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. Prepare 1 large bay leaf
2. Get 1 thumb ginger, sliced lengthwise
3. Get 1 red onion, sliced
4. Make ready 3 garlic cloves, sliced
5. Get 3 chicken thighs, rubbed with salt
6. Get Water, enough to fill pot to brim with all ingredients in
7. Make ready 2 mirliton or chayote, peeled & sliced
8. Get 5 pcs winged beans, sliced
9. Get 1 bunch moringa / malunggay leaves
10. Get 1 thin bunch cilantro, chopped
11. Get 1 chicken broth cube
12. Take 3-4 Tbsp fish sauce or as needed
13. Make ready 1 thumb-length raddish, sliced in discs (optional)
14. Take 1 finger chili, slice in the middle for heat

Instructions to make Chicken in Ginger Broth with Chayote and Moringa - Filipino Tinola with more Veggies:

1. In a big soup pot add water, chicken and a bay leaf over medium heat. Another way of cooking is to sauté the garlic & onions with the browning of chicken before adding water.
2. Drop in the onions, garlic, ginger, finger chili and broth cube. Bring to a boil.
3. Add the mirliton, raddish slices and winged beans. Cook 5-10 mins with lid.
4. Lower heat. Add fish sauce. Taste and add more as needed. This brings saltiness and umami flavor to the broth. Stir a bit.
5. Sprinkle the chopped cilantro on top and the moringa leaves. Turn off heat.
6. Eat on it's own or pour hot soup over steamed rice for a hearty meal.

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