How to Prepare Quick Kabocha Squash Seasoned with Sesame and Kinako

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The ingredients needed to make Kabocha Squash Seasoned with Sesame and Kinako:

1. Take 1/8 head Kabocha squash
2. Make ready 400 ml Water
3. Take 1 tbsp ☆ Ground sesame seeds
4. Take 1 tbsp ☆ Kinako
5. Take 1 to 2 teaspoons ☆ Sugar
6. Prepare 1 ☆ Salt
7. Take 1 Cinnamon (optional)

Instructions to make Kabocha Squash Seasoned with Sesame and Kinako:

1. Boil diced kabocha squash in water on low heat. Add the ☆ ingredients and blend.
2. Using a bamboo skewer, check the kabocha. When it goes through completely, drain the water.
3. Add the kabocha to mixed ☆ ingredients and evenly coat the kabocha in sesame-kinako.
4. Finish with a touch of cinnamon if you prefer.

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