Step-by-Step Guide to Make Speedy Vegetables in Shrimp Paste (Simple Pinakbet)

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The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Take 1 bowl sliced vegetables
2. Prepare 1 small red onion, chopped
3. Prepare 4 cloves garlic, chopped
4. Prepare 1-2 tomatoes, sliced
5. Get 2 Tbsp cooking oil
6. Make ready 1-2 Tbsp shrimp paste (alamang)
7. Get 1/2 c or more Water
8. Make ready to taste Salt
9. Take to taste Pepper
10. Prepare Dash coconut milk (optional)
11. Get 1/4 pork bullion cube (optional, if no protein)

Instructions to make Vegetables in Shrimp Paste (Simple Pinakbet):

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
3. Add water and the squash. Simmer until half cooked.
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

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