How to Make Any-night-of-the-week Sizzling Vegan Sisig

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The ingredients needed to make Sizzling Vegan Sisig:

1. Take 1/2 TSP Garlic Powder,
2. Take 1/2 Cup Soy Sauce.
3. Get 1/4 Cup Filipino Coconut Vinegar,
4. Make ready 3/4 TBSP Demerara Sugar,
5. Take Pinch Black Pepper,
6. Get 200 g Shiitake Mushrooms Finely Diced,
7. Get 150 g Oyster Mushrooms Finely Diced,
8. Make ready 1 Red Onion Finely Sliced,
9. Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
10. Make ready 1/2 Inch Ginger Finely Minced,
11. Prepare 3 Cloves Garlic Finely Minced,
12. Make ready Vegan Mayo, 1/4 Cup Adjust To Preference
13. Make ready Red & Green Chilies Finely Sliced Deseeded, 1 Each
14. Prepare 1/2 Fresh Lime Juice,
15. Get 1/2 Fresh Lime Zest,
16. Make ready 1 Dash Liquid Smoke,
17. Take Pinch Sea Salt,
18. Take 1 Handful Green Onion Finely Sliced,
19. Make ready Cauliflower Couscous, For Serving

Steps to make Sizzling Vegan Sisig:

1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
2. In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. - - Stir until well combined or until the sugar has dissolved. - - Add in the mushrooms. - - Mix until well combined. - - Cover with cling film and let chill in the fridge for at least 4 hours.
3. You will notice that the mushrooms have shrunk and soaked up all the marinade. - - In a skillet over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt, pepper and sugar. - - Saute until lightly caramelized.
4. Add in ginger and garlic. - - Saute until aromatic. - - Add in the marinated mushrooms and all the marinade. - - Saute to combine well.
5. Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. - - Add in vegan mayo. - - Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more.
6. Stir to combine well. - - Add in chilies, liquid smoke, lime juice and zest. - - Stir to combine well.
7. Taste and adjust for seasoning. - - Give it a final stir. - - Remove from heat and transfer onto serving plates. - - Serve immediately with cauliflower couscous on the side.

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