Simple Way to Prepare Perfect Chicken Tinola (Chicken Ginger Stew)

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The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):

1. Take 1/2 kg chicken
2. Get 1 small ginger (cut into strips)
3. Prepare 1 head onion (chopped)
4. Take 3 clove garlic (pitted or chopped)
5. Make ready 1 tbsp fish sauce
6. Prepare 1 chicken broth cubes
7. Get 1 small green papaya/unripe papaya (cut into wedges)
8. Make ready 10 siling labuyo leaves (chili pepper)
9. Prepare 1 liter water

You will not find anything like it from our neighboring Asian countries or even around the globe. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg.

Steps to make Chicken Tinola (Chicken Ginger Stew):

1. Fry onions,garlic and ginger in a hot oil.
2. Add chicken. Cook until slightly brown.
3. Add fish sauce.
4. Add 1L water and chicken broth cubes. Simmer for 5-10mins.
5. Then add the green papaya, bring to a boil until the papaya is cook.
6. Add a pinch of salt and black pepper to taste.
7. Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
8. Serve hot.

This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya provides a tangy counterpoint to all the spice of the dish. Chicken tinola is an ideal soup for a cold.

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