Step-by-Step Guide to Make Homemade Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)

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The ingredients needed to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):

1. Take 2 lb pork
2. Get 1/2 cup vinegar
3. Make ready 1 small turmeric, sliced or turmeric powder
4. Prepare 1 small onion, minced
5. Take 6 clove garlic
6. Make ready 4 bay leaves
7. Take 1/2 tsp sugar
8. Make ready 1 cup water
9. Make ready 2 tsp peppercorn
10. Get 3 tbsp cooking oil

Giney Villar of Adarna Food and Culture says turmeric How to cook Adobo sa Dilaw. Put all ingredients in a nonreactive or stainless steel pot (do not use. Where adobo sa tanglad hails from, I have no idea. It appears though to be more well-known than the variant with turmeric.

Steps to make Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric):

1. Heatthe cooking oil in a cooking pot.
2. Put in the garlic and then cook until the color turns light brown
3. Add the onion. Cook for 1 minute.
4. Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds.
5. Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.)
6. Put the water. LET boil
7. Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary)
8. Pour in the vinegar. Allow the liquid to re-boil.
9. Stir and then add the sugar. Cookfor a minute more.
10. Transfer to a serving plate.
11. Serve with steamed Rice.
12. Enjoy! :)

Where adobo sa tanglad hails from, I have no idea. It appears though to be more well-known than the variant with turmeric. Today, I prepared ADOBO SA DILAW. It's a version of Adobo that uses turmeric or luyang dilaw to flavor it instead of soy sauce. Other adobo recipes you might love… Chinese Pork Adobo.

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