How to Prepare Ultimate Tortang Talong (Eggplant Egg Omelette)

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The ingredients needed to make Tortang Talong (Eggplant Egg Omelette):

1. Make ready 2 large eggs
2. Get 1 medium eggplant
3. Prepare 1 clove shallot,finely sliced
4. Take 2 dash salt(more or less)
5. Get 2 tbsp cooking oil

Instructions to make Tortang Talong (Eggplant Egg Omelette):

1. Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
2. Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
3. Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
4. Heat a nonstick pan over medium-low heat. Add the cooking oil.
5. Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
6. Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
7. Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
8. Best served with garlic rice.

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