Recipe of Favorite Sinigang na Bangus sa Miso

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The ingredients needed to make Sinigang na Bangus sa Miso:

1. Make ready 2 lb bangus (milkfish), sliced
2. Get 1/2 cup white or yellow miso
3. Take 1 bunch mustard leaves
4. Take 2 1/2 tbsp fish sauce
5. Take 3 medium tomatoes, sliced
6. Get 1 1/4 oz tamarind soup mix
7. Prepare 1 medium onion, chopped
8. Get 2 green chili
9. Prepare 6 cup water
10. Get 2 tbsp cooking oil

Instructions to make Sinigang na Bangus sa Miso:

1. Heat cooking pot and pour in cooking oil.
2. Put the onions in when the oil becomes hot, and saute for 2 minutes.
3. Add the miso and cook for 2 minutes.
4. Put in the fish sauce and water, then stir. Bring to a boil.
5. Add the tomatoes and the tamarind soup mix. Cook for 5 minutes.
6. Put in the long green chilis and bangus (milkfish). Cook for 15-18 minutes in low heat.
7. Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
8. Transfer to a serving bowl, and serve. Enjoy!

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