Recipe of Any-night-of-the-week Buttered garlic Prawn w/sprite and hoisin sauce

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The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:

1. Get .5 kg prawn
2. Prepare 300 ml sprite
3. Take 3 tbsp banana ketchup or tomato paste
4. Make ready 2 tbsp oyster sauce
5. Make ready (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
6. Get 3 tbsp butter and 7 cloves garlic for frying
7. Make ready to taste salt and pepper

Hoisin sauce typically contains some garlic. To mimic the garlicky flavor (and ward off vampires or anyone who might want to kiss you), here's what you'll need Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Hoisin sauce, also known as Chinese barbecue sauce, is a popular ingredient in many Asian cuisines.

Instructions to make Buttered garlic Prawn w/sprite and hoisin sauce:

1. Marinate prawn with sprite for 30 minutes
2. Prepare pan and heat up, put in butter and fry garlic until fragrant
3. Stir fry in prawn until pinkish without the marinate
4. Remove prawns when cooked
5. Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
6. Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
7. Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve

It is darkly-colored in appearance and sweet and salty in taste. Hoisin sauce, also known as Chinese barbecue sauce, is a popular ingredient in many Asian cuisines. It's used to marinate and cook meats, and many people add it to vegetables and stir-fry dishes for a sweet and tangy burst of deliciousness. If you're preparing an Asian-inspired dish and realize you. Be the first to rate & review!

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