How to Prepare Speedy Spicy cilantro lime black beans

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The ingredients needed to make Spicy cilantro lime black beans:

1. Make ready 2 cans black beans drained and rinsed well
2. Take 1 cooked ear of corn sliced off the Cobb or 1/2 can of corn
3. Prepare 1/4 cup water
4. Prepare 1 jalepeno diced fine
5. Make ready 1/2 onion diced fine
6. Prepare to taste Sazon, adobo, Cajun seasoning and pepper
7. Prepare Juice of 1 lime
8. Prepare 1/4-1/2 cup diced cilantro

Jasmine rice with black beans flavored with freshly squeezed lime juice and chopped fresh cilantro. This side dish will go well with grilled or baked meats (chicken, steak, pork), fish or any kind of seafood. The black beans cook in vegetable stock with minced garlic and dried cilantro, and if you have some I'd add the Mexican herb called Epazote. When they're cooked the beans get spicier with chopped cilantro, diced green chiles, and some lime juice that cooks with the beans for a few minutes.

Instructions to make Spicy cilantro lime black beans:

1. Mix all ingredients and simmer on low for 20 minutes.

The black beans cook in vegetable stock with minced garlic and dried cilantro, and if you have some I'd add the Mexican herb called Epazote. When they're cooked the beans get spicier with chopped cilantro, diced green chiles, and some lime juice that cooks with the beans for a few minutes. Chef AJ and Julieanna Hever, the Plant-Based Dietitian Spicy Cilantro-Lime Black Bean Spread Savor this flavor explosion where tangy meets hot and earthy. A zesty Cilantro Lime Quinoa mixed with earthy nutritious black beans makes the perfect gluten free side dish for your Mexican food fiesta! I will let you take care of those!

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