Simple Way to Prepare Quick Smoked Sausage with Northern Beans

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The ingredients needed to make Smoked Sausage with Northern Beans:

1. Prepare 2 packs smoked sausage (13 ounce)
2. Make ready Olive oil
3. Get 1 onion, sliced
4. Get 1 green pepper, sliced
5. Get 6 cloves garlic, minced
6. Make ready 1/8 teaspoon black pepper
7. Take 1/4 teaspoon adobo
8. Get 1 tablespoon oregano
9. Make ready 1 can (14.5 ounce) low sodium chicken broth
10. Make ready 1 can (14.5 ounce) fire roasted diced tomatoes
11. Make ready 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
12. Make ready Hot cooked pasta (your favorite shape !)

Steps to make Smoked Sausage with Northern Beans:

1. Ina large pot heat up some olive oil……..
2. Cut your smoked sausage into coins…….
3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
4. Now add your minced garlic, sauté for several more minutes……
5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
7. Serve over hot cooked pasta and enjoy 😉!

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