How to Prepare Favorite Ham and veggie cheesy casserole

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The ingredients needed to make Ham and veggie cheesy casserole:

1. Get 4 cups cooked cubed ham
2. Prepare 1 1/2 cups cooked rice
3. Make ready 2 cans Campbell’s cheddar cheese soup healthy request
4. Prepare 1 bag low fat shredded cheddar cheese (2 cups)
5. Make ready 1 can corn
6. Take 1 can peas
7. Take 1 bag cooked broccoli
8. Take 1 cup chopped carrots
9. Get 1 1/2 cups chopped celery
10. Take 1 chopped onion
11. Make ready Olive oil
12. Get to taste Salt, pepper, adobo seasoning
13. Take Fried onion crisps for topping

Our potato and ham casserole–or gratin–is hearty enough to be a one-pot meal. Or make two casseroles and freeze one for another day. Potato Casserole With Ham and Cheese. Reviews for: Photos of Ham & Cheese Breakfast Casserole.

Steps to make Ham and veggie cheesy casserole:

1. Sauté the onion, carrots, and celery in large pan with olive oil and season.
2. Once cooked through add remaining ingredients except for fried onions
3. Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
4. Cook uncovered for 30 min at 375°

Potato Casserole With Ham and Cheese. Reviews for: Photos of Ham & Cheese Breakfast Casserole. I made this for Christmas brunch and everyone loved it! My mother is allergic to dairy and wheat and I used unsweetened Almond Milk vegetarian mozzarella cheese and gluten free bread. This easy breakfast casserole with ham, cheese, and potatoes is a fulfilling way to start the day.

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