Easiest Way to Prepare Award-winning Japanese Raindrop Cake-Mizu Shingen Mochi-

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The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:

1. Take 550 ml mineral water
2. Make ready 10 g agar powder
3. Get 65 g white sugar
4. Prepare brown sugar syrup (kuromitsu)
5. Get soybean flour (kinako)
6. Get edible gold leaf (kinpaku)

Instructions to make Japanese Raindrop Cake-Mizu Shingen Mochi-:

1. Mix agar powder with sugar.
2. Pour water in the pan and add (1). Mix well.
3. Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
4. Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
5. Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!

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Be sure to add these superfoods into your daily eating routine. Foods such as beans and berries are excellent. Add some green tea or spinach or broccoli. Walnuts and whole food grains are a few other essentials. Also, you need to eat yogurt, soya bean, pumpkins, oranges, and tomatoes, together with salmon and turkey. If you eat these superfoods, you will never have to worry about gaining weight again.

Green living provides you with a healthy diet plan, with all of the right ingredients for better health. You will find that your immune system becomes healthier and your body will be able to fend off disease. Prepare for a great future by modifying your eating habits today.