Recipe of Favorite My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

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The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Make ready 10 Shrimp tails on
2. Take 1 smal bag of Broccoli coleslaw
3. Prepare 2 Avocados ripe sliced
4. Get 3-5 tortillas in case u break one or 2 😁
5. Take 2 Cloves garlic crushed
6. Prepare 1/2 cup Mayonnaise or Vegan Mayonnaise
7. Take 2 cups corn starch
8. Prepare 1 Tbsp kosher salt
9. Make ready 1 Tbsp ground pepper
10. Take 1/4 cup guacamole
11. Take 2 likes sliced
12. Make ready 1/4 vegetable oil
13. Get 1 Tblsp Goya Adobo Seasoning
14. Take 1-2 Green Plantains (Spanish bananas)

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

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