Recipe of Award-winning Vegan Tacos Placero

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The ingredients needed to make Vegan Tacos Placero:

1. Take Taco Spiced Couscous:
2. Get 400 g Cauliflower Florets,
3. Prepare 4 TBSP Olive Oil,
4. Get 4 Cloves Garlic Finely Minced,
5. Get 40 g Sundried Tomatoes Coarsely Chopped,
6. Get 40 g Kale,
7. Prepare 1 TSP Smoked Paprika,
8. Make ready 1 TSP Chili Powder,
9. Prepare 1 TSP Cumin,
10. Make ready 1/2 TSP Chili Flakes,
11. Make ready Pinch Sea Salt,
12. Get Pinch Black Pepper,
13. Make ready Fresh Lime Juice, 1 Lime
14. Take Fresh Lime Zest, 1 Lime
15. Take Tacos:
16. Make ready 800 g Corn Kernel,
17. Prepare 800 g Black Beans Canned,
18. Make ready Chipotle In Adobo Sauce, 1/2 TBSP Adjust To Preference
19. Make ready 8 Corn Tortilla,
20. Get Vegan Cheese Sauce, For Serving
21. Get Coriander Coarsely Chopped, For Garnishing

Steps to make Vegan Tacos Placero:

1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
2. Prepare the couscous. - - Transfer the cauliflower florets into a food processor. - - Blitz until fine, almost resembles like cooked rice consistency. - - Do not over blitz as it will form a paste.
3. In a skillet over medium heat, drizzle in olive oil. - - As soon as the oil is heated up, add in garlic. - - Saute until aromatic. - - Add in sundried tomatoes and kale. - - To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.
4. Saute until the kale has wilted slightly. - - Add in the cauliflower. - - Saute until well combine. - - Add in paprika, chili powder, cumin and chili flakes.
5. Saute until aromatic. - - Taste and adjust for seasoning with salt and pepper. - - Remove from heat. - - Finish off with fresh lime juice and zest.
6. Toss to combine well. - - Set aside until ready to use. - - Prepare the tacos. - - In a skillet over medium heat, add corn.
7. Dry toast the corn until browned and almost charred. - - Remove from heat and set aside. - - In the same skillet over medium heat, add beans and chipotle. - - Cook the beans skillet until almost all the liquid has evaporated.
8. Remove from heat and set aside. - - In a griddle over medium heat, place in the tortilla. - - Grill tortilla until charred on both sides. - - Repeat the process for the remaining tortillas.
9. Remove from heat and place onto serving plates. - - Add the couscous over the grilled tortillas. - - Spoon black beans and corn on top of the couscous.
10. Drizzle the vegan cheese sauce over the top. - - Garnish with some coriander. - - Serve immediately.

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