Step-by-Step Guide to Prepare Any-night-of-the-week Fried green plantains

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The ingredients needed to make Fried green plantains:

1. Make ready Green plantains (as many as you like)
2. Get Oil
3. Get Adobo, garlic powder, salt

A plantain is a very firm banana. Serve as side dish with your meal or as appetizers. For both green or dark plantains try the thousand island recipe or buy store bought. This instructable will teach you how to prepare and cook fried green plantains or Puerto Rican Tostones.

Steps to make Fried green plantains:

1. Cut ends off plantain, add oil to a pan and put on medium- medium high.
2. Cut along slotted indents found naturally in the plantain. Remove all the skin.
3. Cut "coins" diagonally along plantain. Don't cut too thin.
4. Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through.
5. Remove and place on a plate with paper towel over it.
6. If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain.
7. Put back in frying pan for about 45-55 seconds on each side.
8. Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!

For both green or dark plantains try the thousand island recipe or buy store bought. This instructable will teach you how to prepare and cook fried green plantains or Puerto Rican Tostones. The tostones are part of the culture in Puerto Rico and represents its local cuisine. Crispy Fried Green Plantains made with green plantain, a staple food in both the Caribbean and Latin America. Green Plantain is considered a vegetable when green and fruit when ripened (turns yellow).

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