Recipe of Perfect Roasted chickpeas

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The ingredients needed to make Roasted chickpeas:

1. Make ready 2 cans Chickpeas(garbanzo beans)
2. Get Greek Italian dressing
3. Take Olive oil
4. Make ready Adobo seasoning salt
5. Get Parsley

These perfectly seasoned Crunchy Roasted Chickpeas are great to have on hand when hunger strikes! Crispy roasted chickpeas in five easy steps! These roasted chickpea delights are so easy to make. Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen.

Instructions to make Roasted chickpeas:

1. Strain and rinse the Garbanzo beans for a few minutes Pre-heat oven for 400°F
2. Dry with a paper towel or clean cloth(it won't roast properly with water)
3. Coat them olive oil(lightly)
4. Season with Adobo seasoning salt, Greek Italian dressing,(optional hot pepper)
5. Place in a pan with or without foil, if with foil lightly coat with olive oil
6. Cook for 30 to 40, half way take out the Garbanzo beans and move them around. Place them back in.
7. Optional: When done lightly sprinkle over some seasoning salt

These roasted chickpea delights are so easy to make. Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner. Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce! Oven roasted chickpeas seasoned with smoky spices are a healthy snack that everyone will love.

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