Steps to Prepare Favorite 3-Bean Vegetarian Chili

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The ingredients needed to make 3-Bean Vegetarian Chili:

1. Take 2 dried chiles, seeded
2. Take 2 fresh chiles, seeded
3. Make ready 1 jalapeno, seeded
4. Prepare 1 onion, sliced, divided
5. Get 1/2 cup vegetable broth
6. Prepare 3 garlic cloves, minced
7. Make ready 1 tsp cumin
8. Get 2 tsp chili powder
9. Get 2 tbsp oregano
10. Take 1 red pepper, roughly diced
11. Get 1 can red beans
12. Get 1 can black beans
13. Make ready 1 can garbanzo beans
14. Prepare 1 packet goya sazon
15. Make ready 1 tbsp adobo
16. Make ready 1 can green chiles
17. Prepare 2 tbsp soy sauce
18. Prepare 1 tbsp hot sauce
19. Get 1 can tomatoe sauce
20. Get 1 tsp apple cider vinegar
21. Get 2 tbsp coconut flour
22. Take 1 tsp vodka

Instructions to make 3-Bean Vegetarian Chili:

1. Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here.
2. Add vegetable broth, garlic and half the onion.
3. Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes
4. Using an immersion blender or just a regular old blender puree the ingredients.
5. Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often.
6. The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor.
7. Serve over rice or on its own. Garnish with cheddar cheese and green onion.

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