//]]> Simple Way to Prepare Favorite Baked Red Potatoes & Smoked Sausage | Make Your Favorite Restaurant Dishes At Home!

29/12/2020 13:00

Simple Way to Prepare Favorite Baked Red Potatoes & Smoked Sausage

by Donald Tyler

Baked Red Potatoes & Smoked Sausage
Baked Red Potatoes & Smoked Sausage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked red potatoes & smoked sausage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Red Potatoes & Smoked Sausage is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Red Potatoes & Smoked Sausage is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked red potatoes & smoked sausage using 9 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Baked Red Potatoes & Smoked Sausage:
  1. Prepare 10 medium Red potatoes
  2. Prepare 1 packages Pepper stir fry
  3. Get 2 packages Smoked Sausage
  4. Get olive oil, extra virgin
  5. Prepare Parsley
  6. Prepare Adobo
  7. Get Sazon con achiote
  8. Take 2 tbsp Minced garlic
  9. Get 8 oz Shredded cheese (optional)


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Steps to make Baked Red Potatoes & Smoked Sausage:
  1. Heat oven 375°
  2. Chop potatoes in small pieces. Wash. Add seasonings. Olive oil, parsley, adobo, sazon, minced garlic. Mix together. Put in oven. (You can use yellow potatoes instead. But for ME the Red potatoes have an extra kick of flavor)
  3. Let cook for 45-50 minutes. Check for tenderness. Slice smoked sausage in pieces. When potatoes are almost done. Add pepper stir fry on top of potatoes along with the smoked sausage. Let cook for 20 minutes more, then mix lightly. (If u dont have pepper stir fry. Slice peppers of your choice n onions).
  4. Add cheese. Leave in oven about 5-8 minutes or until melted & Enjoy! (If u like this check out my other recipes)

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