Step-by-Step Guide to Prepare Award-winning Asian Green Curry

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The ingredients needed to make Asian Green Curry:

1. Prepare Use local ingredients
2. Take 1 head Garlic
3. Get 8 chicken breasts
4. Take 1 Adobo with pepper
5. Get 3 can Coconut milk
6. Take 2 tbsp Peanut oil
7. Take 18 Serranos
8. Get 2 tbsp Sugar
9. Make ready 1 1/2 cup Soy sauce
10. Prepare 4 tbsp ground ginger
11. Prepare 1/4 cup Lime juice
12. Take 1 packages Cilantro
13. Get 1 tbsp Garlic powder
14. Make ready 1 tsp salt
15. Make ready 4 1/2 cup Water
16. Prepare 2 tbsp Corn Starch
17. Get 2 cup Long grain rice
18. Prepare 1 tsp Sweet cooking Rice seasoning
19. Prepare 2 tbsp Vegetable oil

Instructions to make Asian Green Curry:

1. Mince garlic
2. Cube and remove fat
3. Season chicken with Adobo with pepper.
4. Pour minced garlic in giant pan with peanut oil.
5. After garlic cooks through (about 30 secs) at high heat, reduce to medium heat, and then add seasoned diced chicken.
6. Put 1 can of coconut milk in blender. Add in 14 diced serranos, 2 tbsps of sugar and 1/2 cup of soy sauce. Blend. Pour contents in giant bowl.
7. Pour 1 can of coconut milk in blender. Add lime juice, 3 tbsps of ginger, and coconut milk. Blend. Pour contents in giant bowl and mix them.
8. Pour contents of giant bowl into giant pan of cooking chicken.
9. Pick stems off cilantro until you finish the package. Clean cilantro. Should be about 1 cup of cilantro.
10. Put cilantro in blender. Add a cup of soy sauce. Add 1 tbsp of ginger. Blend.
11. Add garlic powder and cilantro blend to chicken. Pour salt into cooking pan.
12. Pour 1/2 cup of water into blender and swish. Add quarter teaspoon of ginger. Add 2 tbsp of corn starch. Blend. Add into pan slowly and stir. Lower heat to simmer.
13. Clean 4 serranos and cut into thinner slices. Add into cooking pan and mix well. Keep lid ajar. The chicken should have been cooking for 45 mins already.
14. You want it to cook for half an hr longer so start rice. 4 cups of water to boil. Add 2 tbsp of vegetable oil. Add salt to taste.
15. Pour 2 cups of rice into boiling pot. Add rice vinegar as well. Reduce heat to low. Cook for 20 mins covered. Stir occasionally until it starts to soften.
16. Put rice into small bowl. Pack it a little and then flip bowl into a large plate. It will make the rice into a mound. Pour chicken curry around it. Garish rice with a few cilantro leaves.

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