//]]> Easiest Way to Make Ultimate Stuffed Green Bell Peppers | Make Your Favorite Restaurant Dishes At Home!

28/08/2020 22:51

Easiest Way to Make Ultimate Stuffed Green Bell Peppers

by Chase Bates

Stuffed Green Bell Peppers
Stuffed Green Bell Peppers

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed green bell peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Green Bell Peppers is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed Green Bell Peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed green bell peppers using 18 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Stuffed Green Bell Peppers:
  1. Take Meat Seasoning
  2. Take 1 1/2 lb Ground meat
  3. Make ready 1 tbsp minced garlic
  4. Prepare 2 tbsp Sofrito (optional)
  5. Prepare 1/2 cup chopped onion
  6. Get 1/2 cup Chopped Cilantro
  7. Take 1/2 cup chopped red pimientos
  8. Get Sazon con achoite
  9. Prepare 1/2 cup chopped parsley
  10. Take 1 Goya Adobo
  11. Make ready 1/2 cup sliced spanish olives
  12. Get Filling
  13. Make ready 8 oz mushroom spaghetti sauce
  14. Make ready 6 head Green Bell Peppers
  15. Prepare 1/2 cup sour cream
  16. Take 8 oz mozzarella cheese
  17. Take 8 oz Cheddar cheese
  18. Get dash parmesan cheese


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Instructions to make Stuffed Green Bell Peppers:
  1. Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released).
  2. Preheat oven to 375°
  3. Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom.
  4. Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top.
  5. Ready for the oven!!! Cook for 45 - 55 minutes or until tender.

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