Recipe of Perfect WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS

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The ingredients needed to make WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS:

1. Get 1 Whole Chicken
2. Prepare 1 ADOBO
3. Prepare 1 garlic powder
4. Take 1 thyme
5. Prepare 1 chopped parsley flakes
6. Prepare 1 sazon for color
7. Get 1 ground oregano
8. Make ready 1/4 potatoe cut in small cubes
9. Prepare 1 carrot cut in pieces
10. Make ready 1/2 slice lemon
11. Make ready 1/2 chopped onion

Whole Chicken in the Crock-Pot or Slow CookerThe Cookie Writer. In this recipe I'm using potatoes, onions and carrots (this is proably my favorite combination). You may also use some toothpicks to close the cavity of the chicken. Even though I brined the whole chicken with my brine recipe, I made this Whole Roasted Chicken recipe.

Steps to make WHOLE BAKE CHICKEN WITH POTATOES AND CARROTS:

1. Clean chicken, wash and dry chicken
2. Preheat oven in 350°
3. Season the chicken to your taste with all the ingredients.
4. Put the onions inside the chicken
5. Decorate with slices of lemon
6. Put the potatoes and carrots in the pan. Add butter, cover with foil paper and put it the oven for 60 minutes. Then uncover and leave it for 30 more minutes or temperature reach 165°.

You may also use some toothpicks to close the cavity of the chicken. Even though I brined the whole chicken with my brine recipe, I made this Whole Roasted Chicken recipe. Mix dressing and syrup until blended. Combine potatoes and carrots in large bowl. Add dressing mixture; toss until vegetables are evenly coated.

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