Recipe of Ultimate Chicken green chile

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The ingredients needed to make Chicken green chile:

1. Take 38 oz can rotel tomatoes
2. Get 8 oz la Victoria green taco sauce
3. Get 8 oz diced green chilies
4. Get 1 packages family sized boneless chicken thighs
5. Make ready 1/2 cup goya adobo seasoning with cumin
6. Get 17 1/2 oz green Mexican salsa, tomatillo base (salsa verde)

We may earn a commission on purchases, as described in our affiliate policy. These green chile chicken enchiladas are creamy, cheesy and full of flavor! This recipe is absolutely to die for…better than a Mexican restaurant! I love the classic red enchiladas, but this green chile.

Instructions to make Chicken green chile:

1. set oven to 350
2. season chicken with Goya seasoning and any additional seasoning you choose
3. bake bake chicken until cooked
4. in a pot combine all remaining ingredients, set on low hear and stir occasionally
5. cut cooked chicken into shreds/pieces add to pot mixture.
6. allow all ingredients to cook together for about 10 minutes.
7. can be used as filling for burrito or in a bowl with Mexican style cheese and tortillas

This recipe is absolutely to die for…better than a Mexican restaurant! I love the classic red enchiladas, but this green chile. It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect! Green Chile Chicken Enchiladas are a classic American family favorite! How to Freeze Chicken Enchiladas: Chicken.

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