Simple Way to Make Homemade Sauteed Young Corn with Mushroom

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The ingredients needed to make Sauteed Young Corn with Mushroom:

1. Make ready 1 can young corn
2. Take 1 can button mushroom
3. Take 2 clove garlic
4. Take 1 each onion
5. Make ready 1 tsp pepper
6. Prepare 2 tsp olive oil
7. Make ready 1 pinch salt
8. Prepare 1 tbsp shrimp paste or bagoong
9. Take 1 tsp soy sauce (depending on your taste)
10. Prepare 1/4 kg pork (cubed)

Instructions to make Sauteed Young Corn with Mushroom:

1. Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked.
2. Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover.
3. Let it cook for about 5 mins. Do not overcook.

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