How to Make Award-winning Loaded Potato Soup

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The ingredients needed to make Loaded Potato Soup:

1. Get 64 oz Chicken Stock
2. Take 10 oz Thick Cut Bacon
3. Get 4 lb Potatoes
4. Get 3 bunches Green Onions
5. Prepare 7 cloves garlic
6. Take 1 tbs dried thyme
7. Prepare 1 tbs Morton Nature Seasoning
8. Get 1 tbs Adobo Powder
9. Prepare 2 tsp Black Pepper
10. Prepare 1 cup Sour Cream
11. Take 1 cup Heavy Cream
12. Take 1 2/3 cup Sharp Cheddar Cheese

Steps to make Loaded Potato Soup:

1. Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
2. Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
3. Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
4. Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
5. Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.

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