Steps to Make Quick Vegan Quesadillas

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The ingredients needed to make Vegan Quesadillas:

1. Take 1/2 TBSP Olive Oil,
2. Take 190 g Sweet Potatoes Grated,
3. Get 2/3 TSP Smoked Paprika,
4. Prepare 120 g Black Beans,
5. Get Pinch Chili Powder,
6. Take Pinch Cumin Powder,
7. Take 20 g Kale Julienned,
8. Prepare Pinch Black Pepper,
9. Make ready 60 g Corn Kennels,
10. Make ready 4 Corn Tortillas,
11. Make ready 1 TBSP Chipotle In Adobo Sauce,
12. Take Pinch Sea Salt,
13. Prepare 1 Handful Parsley Coarsely Chopped,
14. Get Vegan Cheese Sauce

Steps to make Vegan Quesadillas:

1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
2. In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
3. Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
4. Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
5. Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
6. Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
7. Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
8. Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.

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