//]]> Recipe of Ultimate Filipino Cassava cake♪ | Make Your Favorite Restaurant Dishes At Home!

07/09/2020 20:38

Recipe of Ultimate Filipino Cassava cake♪

by Mary Price

Filipino Cassava cake♪
Filipino Cassava cake♪

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, filipino cassava cake♪. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filipino Cassava cake♪ is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Filipino Cassava cake♪ is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have filipino cassava cake♪ using 15 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Filipino Cassava cake♪:
  1. Prepare 250 g Pão de queijo Powder (Tapioka powder)
  2. Take 90 g shredded coconut
  3. Take 1 egg
  4. Get 1 egg white
  5. Make ready 110 g Evaporated Milk
  6. Prepare 120 g Sweetend condensed milk
  7. Take 400 ml Coconut milk
  8. Prepare 212 g Coconut cream
  9. Get Toppings
  10. Make ready 1 egg york
  11. Get 10 g shredded coconut
  12. Take 60 g Evaporated Milk
  13. Take 40 g Sweetend condensed milk
  14. Take 100 ml Coconut milk
  15. Make ready 70 g Coconut cream


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Instructions to make Filipino Cassava cake♪:
  1. Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts.
  2. Put #1 (cake ingredients) into square cake pan.
  3. Put #2 in the oven, bake for 45 min.
  4. Pour topping ingredients on top of cake and shredded coconut.
  5. Put it back into the oven, bake for another 15mins to 25 mins.
  6. Done!

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