Easiest Way to Make Ultimate Sundried Tomato and Chipotle Aioli

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The ingredients needed to make Sundried Tomato and Chipotle Aioli:

1. Prepare 4 Cloves Garlic , minced
2. Get 2 Egg Yolks
3. Take 1 Cup Extra Virgin Olive Oil
4. Prepare 1/4 Cup Oregano Chopped Fresh
5. Take 1 Teaspoon Red Wine vinegar
6. Get 1 Chipotle in Adobo (canned)
7. Make ready 1/4 Cup Tomatoes Sundried , rehydrated .
8. Prepare 1/8 Teaspoon Kosher Salt

Steps to make Sundried Tomato and Chipotle Aioli:

1. Place the egg yolks, garlic and vinegar in the vessel of a blender, pulse 6-7 times. The yolks will lighten in color.
2. Romove the middle of the blender lid and place on top of the pitcher.
3. Set blender to medium high setting and turn on.
4. Begin drizzling the oil, starting with a few drops at a time, into the running blender. as the sauce begins to thicken, gradually increase to a slow, steady stream.
5. With the blender still running, gradually add the sundried tomatoes, salt and oregano and then the remaining oil.
6. When properly done, the mixture should be slightly thinner than commercial mayonnaise.
7. *Your Aioli Separated, Now What? Add a single egg yolk (room temperature) to a bowl and and whisk the separated aioli into it. The additional yolk will reemulsify the sauce.

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