How to Make Homemade Risi e bisi (Rice and peas)

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The ingredients needed to make Risi e bisi (Rice and peas):

1. Prepare 250 grams bacon bits
2. Get 2 cup rice
3. Make ready 1 can fresh garden peas (410g)
4. Get 1 onion (roughly chopped)

It might sound intimidating but it literally translates as "rice and peas". Mark as a celebration of spring. This is a traditonal italian recipe for rice and peas, also known as "risi e bisi? in Venice. Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice.

Instructions to make Risi e bisi (Rice and peas):

1. Fry the chopped onion until properly glazed.
2. Add the bacon bits, cook until done.
3. Add the 2 cups of rice to the same pot, add 4 cups of water, salt and pepper to taste.
4. When the water comes to the boil cover the pot and lower the temperature.
5. The rice will be ready when the water has boiled away.
6. Serve with parmesan cheese if available.

This is a traditonal italian recipe for rice and peas, also known as "risi e bisi? in Venice. Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice. Add more stock when rice starts to become dry. Stir in peas and cheese and season with salt and pepper, to your taste. Set Rice Cooker for the quick cook or regular cycle.

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