Steps to Make Favorite Rice sticks, cabbage, and peas

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The ingredients needed to make Rice sticks, cabbage, and peas:

1. Take main
2. Prepare 6 oz Jiangxi rice sticks
3. Take 1 small head of cabbage
4. Get 1 large onion, chopped
5. Get 1 stalk of celery
6. Take 1 tsp salt
7. Take 1 tsp granulated garlic powder
8. Take 1 tsp fine onion powder
9. Get 1 tbsp ponzu I used kikoman citrus ponzu
10. Take 1 tbsp rice vinegar
11. Get 3/4 cup frozen green peas
12. Prepare 1 tsp chives oil
13. Get 1 quart vegetable broth
14. Prepare 1 cup water
15. Make ready 2 tbsp olive oil, extra virgin
16. Prepare garnish
17. Make ready 3 green onions
18. Prepare thickener
19. Prepare 1/4 cup water
20. Get 1 tbsp cornstarch

Steps to make Rice sticks, cabbage, and peas:

1. Heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes
2. After 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally
3. Add chives oil
4. Let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water
5. When the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions
6. If you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup

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