Step-by-Step Guide to Make Speedy Arroz Con Gandules / Rice with Pigeon Peas

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The ingredients needed to make Arroz Con Gandules / Rice with Pigeon Peas:

1. Make ready 2 cup Long Grain Rice
2. Prepare 4 cup Hot Water or Beef Broth ( add more water if needed )
3. Make ready 1/2 cup Sofrito
4. Get 1 can Gandules ( 16 oz )
5. Take 2 tbsp Alcaparrado (capers/olives/pimento mixed)
6. Take 1 packages Sazón con achiote
7. Prepare 1 can Tomato Sauce
8. Make ready 1 pinch Salt & Pepper ( to your taste )
9. Make ready 3 tbsp Oil

Instructions to make Arroz Con Gandules / Rice with Pigeon Peas:

1. In a medium pot, add oil, tomato sauce, alcaparrado, sofrito and Sazón.
2. Cook 4 minutes then add the rest of the ingredients.
3. Bring to a boil & cook on high until most of the water is absorbed.
4. Once the water is absorbed, stir gently from bottom to top only once or twice.
5. Cover, turn heat to low and cook 30 minutes or until rice is tender.
6. from elboricua.com

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