Step-by-Step Guide to Prepare Super Quick Homemade Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour

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The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:

1. Prepare 4 tbsp Rice flour (or Joshinko)
2. Take 3 tbsp Kinako
3. Take 1 tsp Cinnamon
4. Take 1/2 tsp Baking powder
5. Make ready 3 tbsp Milk (or water)
6. Take 2 tbsp Sugar

Instructions to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:

1. Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
2. Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
3. Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
4. Bake in the oven for about 13 minutes at 170℃.

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