Easiest Way to Prepare Perfect Peas with Rice (Bazella W Riz)

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The ingredients needed to make Peas with Rice (Bazella W Riz):

1. Take 2 cans mixed peas and carrots, 450 grams/ can
2. Make ready 300 g round beef, cut into small cubes
3. Take 1 medium onion, finely chopped
4. Get 2 cloves garlic, crushed
5. Get 2 tablespoons tomato paste, dissolved in 1 cup water
6. Get 2 tablespoons vegetable oil
7. Prepare 1 1/2 teaspoons salt
8. Get 1/2 teaspoon black pepper

I usually fry my nuts in large batches and keep them on hand. The process is pretty self-explanatory, but one tip for frying almonds and pine nuts is never to fry them together, as the pine nuts will burn before the almonds are brown. This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Arabs are used to having family over–it's a family based culture–so it's meant to be shared.

Steps to make Peas with Rice (Bazella W Riz):

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
4. Cover the pot and let it simmer for 20 min on low heat.
5. Serve with vermicelli rice.

This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Arabs are used to having family over–it's a family based culture–so it's meant to be shared. Add the peas or beans and let simmer, uncovered, until desired doneness. Riz w Bazela (Rice with Peas and Meat). Seasoned rice and peas make an excellent main meal.

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