How to Prepare Quick Low Calorie Okara Cookies

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The ingredients needed to make Low Calorie Okara Cookies:

1. Make ready 100 grams Fresh okara
2. Take 50 grams Cake flour
3. Prepare 2 tsp Sugar
4. Get 1 tbsp Skim milk
5. Prepare 1 tbsp Kinako
6. Get 1/2 tsp Cinnamon sugar

Steps to make Low Calorie Okara Cookies:

1. Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm.
2. Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven.
3. If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.

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