Simple Way to Make Any-night-of-the-week Onion rice with peas

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The ingredients needed to make Onion rice with peas:

1. Prepare 3 cups rice
2. Prepare Half cup peas
3. Get 1 onion, chopped
4. Prepare Pinch black pepper
5. Take 1 tsp rajah curry powder
6. Make ready 1 tsp salt

Today's recipe for gingery rice with roasted butternut squash, onion and green peas is a new favorite. This makes the rice both easier to digest, and it also makes the individual grains – or flakes – more absorbent, so they can soak up all of those delicious Add the turmeric and stir it in. Then add the green peas, potatoes and the drained poha along with salt to taste. Mix well and turn off the heat once.

Steps to make Onion rice with peas:

1. Fry onion with rajah curry powder
2. Rinse rice and add to the onion pot with salt
3. Cook until cooked add peas and simmer for 7 minutes
4. When ready sprinkle with black pepper and garnish with sliced red pepper and serve.

Then add the green peas, potatoes and the drained poha along with salt to taste. Mix well and turn off the heat once. I added chick peas instead of green peas, and shallot onion. I also added a tsp of fresh thyme, a pinch of white pepper and a pinch of brown sugar for a more spicy taste. Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender.

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