Step-by-Step Guide to Make Award-winning Tumeric Rice and peas stew

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The ingredients needed to make Tumeric Rice and peas stew:

1. Make ready 2 Cups Rice
2. Make ready 2 Glasses peas
3. Get 7 Potatoes
4. Get 4 Tomatoes
5. Make ready 1 Bulb Onion

Steps to make Tumeric Rice and peas stew:

1. Boil 3,1/4 cups of water for the rice
2. Add salt, tumeric and a tbs of cooking oil.
3. Add the washed rice and cover with a lid at a low heat.
4. And it's ready to be served as dry.
5. Slice the onions.
6. Shallow fry the onions in a sauce pan
7. Add the washed peas
8. And Fry the peas to the sauce pan and cover with a lid, till they start bursting.
9. Add the diced potatoes
10. And fry them and cover with a lid
11. Add the tomatoes and salt, stir and let them be cooked.
12. Add some boiled water and let them boil for a while coved with a lid.
13. And its ready to be served.

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