Recipe of Homemade Rice with peas stew and Njahi

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The ingredients needed to make Rice with peas stew and Njahi:

1. Make ready 1 glass peas
2. Get 4 potatoes
3. Prepare 3 carrots
4. Make ready 2 tomatoes
5. Get 1 chopped onion
6. Get 500 g beef meat
7. Prepare 4 tablespoons cooking oil
8. Make ready 2 cups njahi

Actually, the only difference between these two dishes is the thickness. This traditional recipe has been around for a long time in Jamaica. Rice and Peas, still to this day, is traditionally served on Sundays. As such, they prepared their favorite dishes - Rice and Peas high on the list.

Steps to make Rice with peas stew and Njahi:

1. Fry your onion in cooking oil untill they are golden brown. Add your meat stir add salt and cover.
2. Add your tomatoes and cover them to cook. Add your peas and water and let them cook utill the peas are ready.
3. Peel your potatoes cut them to desired sizes add to your stew and let them cook. When almost ready add your chopped carrots and a little water and let simmer.
4. In another sufuria, fry your onion add your Njahi and salt and stir well. Add grated carrots to your black beans keep stirring untill ready.
5. Serve with steamed rice

Rice and Peas, still to this day, is traditionally served on Sundays. As such, they prepared their favorite dishes - Rice and Peas high on the list. Jamaican Stew Peas Recipe is a delicious and perfect comfort food, that is made with red kidney beans, coconut milk, herbs & spices and spinners. This Stew Peas Recipe can be made with meat or just vegetables with the beans. In spite of the name Jamaican Stew Peas, it doesn't have any peas in.

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