Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, minced meat and green peas stew served with rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
On this video I'm making a version of the Chilli Con Carne which is a minced meat and beans stew that's a great comfort food with lots of flavour. Want a quick recipe to prepare for your friends? How to prepare minced meat with rice: Mix the minced meat and season with chopped garlic, pepper, nutmeg and salt. Meat and peas cover the proteins and vegetables, so all I have left to do, is figure out a side.
Minced meat and green peas stew served with rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Minced meat and green peas stew served with rice is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have minced meat and green peas stew served with rice using 4 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Minced meat and green peas stew served with rice:
- Get 250 g minced beef
- Get 1 cup rice
- Get 1 cup green peas
- Get Onions, tomatoes, garlic, oil and a pinch of salt
A dry meat mince curry with potatoes and cluster beans served with roti or rice. Street style mutton mince and green peas curry slow cooked in a wok with Indian spices. Chicken Giniling is best served with warm white rice. It can be enjoyed either for lunch or dinner.
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Steps to make Minced meat and green peas stew served with rice:
- Boil the green peas for 10 minutes. I use bicarbonate to maintain gren colour
- Wash the picked rice, boil in 2 cups of water with cooking oil and salt. Reduce the heat once the water starts bubbling.
- Simultaneously bring to boil the minced beef. Once water dries out, add cooking oil and cook until it browns abit. Add onions, let them cook well and add garlic and then the tomatoes. Add salt. At this point you can add more spices as you like.
- Add the boiled green peas to the mince stew ans mix well. Bring to boil.
- Enjoy your stew and rice
Chicken Giniling is best served with warm white rice. It can be enjoyed either for lunch or dinner. Flat meat patties - consisting of minced beef, chopped onions, milk, and eggs. Rice simmered in meat and vegetable stew; spiced with various spices. Tempura fried conch shell served with tomato rice and black-eyed peas.
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