Steps to Make Speedy Black Eyed Peas Rice

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The ingredients needed to make Black Eyed Peas Rice:

1. Prepare A. Soaked and Softened
2. Prepare 150 g black eyed peas
3. Make ready 1 tsp salt
4. Take B. Cooking the rice
5. Get 2 C (rice cup) Basmati rice
6. Prepare Small Pinch of Salt

Instructions to make Black Eyed Peas Rice:

1. A - Place black eyed peas in a pot. Cover with water. Soak for at least few hours or overnight. Drain and rinse peas under cold water. Cook with enough water and bring to a boil until peas are almost tender. Add a teaspoon of salt. Once tender, remove pot from the heat. Drain water.
2. B - Wash Basmati rice few times. Add boiled peas with enough water to cook the rice in the rice cooker. Cook like usual. Some add salted butter in their black eyed peas rice. For a healthier version, omit butter, just add pinch of salt (to taste). Done.

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