Recipe of Speedy South Indian Tomato Rasam with Green Peas Rice

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The ingredients needed to make South Indian Tomato Rasam with Green Peas Rice:

1. Get For Tomato Rasam:
2. Get Toor daal /Pulse100gm
3. Prepare 2 spoon Rasam Powder
4. Make ready 4-5 Tomatoes
5. Prepare leaves Curry
6. Get Green Freshy Coriander
7. Make ready Green chillies
8. Prepare Mustard Seeds
9. Get Oil for Cooking
10. Take Dry Coconut Powder
11. Make ready Turmeric Powder
12. Take Salt for taste
13. Make ready Jaggery-1
14. Take spoon Black Gram-1
15. Take Tamarind Pulp-1cup
16. Get Red Dry Chilli
17. Get Green Peas Rice:
18. Make ready Green Peas-300gm
19. Prepare 500 Rice
20. Make ready Green Freshy Coriander
21. Get Salt
22. Prepare Oil for Cooking
23. Get Cumin Seeds

Instructions to make South Indian Tomato Rasam with Green Peas Rice:

1. For Rasam: Take a kadhai add Tomatoes,Jaggery, Tamarind Pulp, Curry leaves, Turmeric Powder, Salt and cover the lid and cook for 15 min.after fifteen min add boiled Toor Dal cook for 10 min after that make tadka for Rasam add oil, Mustard Seeds, Curry leaves,Red Dry Chilli, Black Gram fry these ingredients and mix well.after 5 min of Cooking Rasam add Green fresh Coriander and Serve it hot with Rice or Idli or Vada.
2. For Green Peas Rice:Boil Rice then take a Kadhai heat oil add Cumin Seeds, Green fresh Peas fry for 5 mins then add Boiled Rice, Salt and Mix well and cook for 5 mins Garnish with Green fresh Coriander.Serve it hot with Rasam or any Pulse.

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