Recipe of Super Quick Homemade Onion Green Peas Pulao with leftover Rice

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The ingredients needed to make Onion Green Peas Pulao with leftover Rice:

1. Prepare 1 cup Cooked Rice (leftover)
2. Prepare 1 tbsp Ghee
3. Make ready 1 tsp Cumin Seeds
4. Take 1 Bay Leaf
5. Prepare 1/2 inch Cinnamon Stick
6. Make ready 1 Medium sized Onion Sliced
7. Prepare 1/2 cup Frozen Green Peas
8. Get to taste Salt
9. Get 2 tbsp Chopped Fresh Green Coriander Leaves

Steps to make Onion Green Peas Pulao with leftover Rice:

1. Heat up the ghee in pan on low flame. Add cumin seeds, bay leaf and cinnamon stick. Saute for a minute.
2. Add sliced onions and cook till it turns translucent. Add green peas and salt. Mix and cook for 2 to 3 mins.
3. Add leftover cooked rice. Mix well. Add chopped fresh green coriander leaves. Mix and cook for a minute. Switch off the flame.
4. Serve hot or warm with pickle.

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