Steps to Prepare Ultimate Methi peas rice

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The ingredients needed to make Methi peas rice:

1. Make ready 1 cup rice
2. Get 1 tsp Oil
3. Get 1/2 cup methi ( fenugreek)leaves
4. Take 1/4 cup peas
5. Prepare 1 small capsicum
6. Prepare 1 tbsp chopped green garlic
7. Prepare 2 green chillies chopped
8. Get to taste Salt

Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat. A small bunch of methi (fenugreek) leaves (chopped). My love for methi has not diminished in spite of having an overdose of them these winter months.

Instructions to make Methi peas rice:

1. Wash and soak rice.heat oil in pot put chopped green garlic add chopped methi leaves and peas cook for two mnts add chopped capcicum,salt and chopped green chillies cook for two mnts add water when boil add rice and cook.when rice are cooked. Remove serve with dahi or raita.

A small bunch of methi (fenugreek) leaves (chopped). My love for methi has not diminished in spite of having an overdose of them these winter months. Likewise with season fresh green peas. Fresh methi and matar decided on a date with rice. Minted Peas & Rice with Feta.

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