Easiest Way to Prepare Ultimate Peas Pilau & Khichuri (rice with red lentils) #myrendangisntcrispy

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The ingredients needed to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

1. Prepare For Peas pilau:
2. Prepare 2 cups basmati rice
3. Make ready 1 cup fresh or frozen peas
4. Make ready 1 tsp ginger garlic paste
5. Make ready 2 tbsp ghee or butter
6. Take 4 cardamoms
7. Make ready 2 bay leaves
8. Get 2 cinnamon sticks
9. Take 1 medium size onion
10. Make ready to taste Salt
11. Take 3 cups warm water
12. Prepare 1/2 cup milk (optional)
13. Make ready For khichuri:
14. Get 2 cups basmati rice
15. Take 1 cup red lentils
16. Make ready 1 tsp ginger garlic paste
17. Make ready 1 tsp turmeric powder
18. Get 1 tsp chilli powder
19. Make ready 2 tbsp tomato paste
20. Get 1 medium size onion
21. Make ready 3-4 cardamoms
22. Take 2 bay leaves
23. Prepare 2 cinnamon sticks
24. Prepare 2 tbsp ghee or butter
25. Get 5 cups warm water
26. Prepare to taste Salt

Steps to make Peas Pilau & Khichuri (rice with red lentils)

#myrendangisntcrispy:

1. For peas Pilau: wash rice and then keep it in a bowl. Now in a pan pour ghee or butter. When the ghee is bit hot add cardamoms, cinnamon sticks and bay leaves. Fry them for few seconds. Now add onions and fry until light brown. Add ginger garlic paste. Cook for 1 minuet. Now add washed rice & peas and fry for 5 to 10mins. Then add water and milk. Add salt. Keep the flame in high until the rice starts boiling. Then put the lid on and keep the flame in low. Cook it for 12 to 15mins.
2. For khichuri wash rice and red lentils together and keep them aside. Now in a pan pour ghee or butter. Fry cardamoms, cinnamon and bay leaves. Now add onions and fry until light brown. Then add all the spices. Cook them for few minutes. Now add rice and lentils. Fry them for couple of minutes. Add water and cook in high flame until they are boiling. Then put the flame in low and cook for 15 minutes.

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