Recipe of Award-winning Bazella (Mince with peas and rice)

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The ingredients needed to make Bazella (Mince with peas and rice):

1. Make ready 1/2 Bag frozen peas
2. Make ready 400 g-500g of Fatty lamb mince (coarse)
3. Prepare 1 Teaspoon mixed Lebanese spices (cumin, turmeric, sumac, white pepper, black pepper - some shops have premixed versions)
4. Make ready 2-3 Tablespoons tomato paste
5. Prepare 2-3 Cups boiling water
6. Take to taste Salt
7. Take Rice ratio
8. Get 1 Cup washed rice to 2 1/2 cups of boiled water
9. Take 2 Tablespoons butter or ghee
10. Make ready to taste Salt

You want to spice this liberally because you'll be adding rice, so you want to have. Lebanese Bazella Peas Meat بزيلا على الطريقة اللبنانية. Easy Beef Mince With Carrot And Peas. Lebanese stew with peas and rice (bazella w riz) - listen to our audio recipe.

Instructions to make Bazella (Mince with peas and rice):

1. Brown mince without any oil then drain excess juice into a container or jar. Never put down sink as this clogs drains, bad for the environment and it doesn’t smell nice. Once drained add peas, spices, tomato paste and salt to taste. Once all mixed in add water. Set on a low simmer.
3. Cook rice until soft - rice ratio information at top.
4. Once all is cooked, serve and enjoy this very authentic Lebanese meal from the northern part of Lebanon with a smile on you’re face ☺️.

Easy Beef Mince With Carrot And Peas. Lebanese stew with peas and rice (bazella w riz) - listen to our audio recipe. Do not use pasta and serve over quinoa instead of rice. Making Lahmajun (thin dough topped with minced meat, vegetables and herbs); photos ©️ Tuba Şatana Making Lahmajun (thin dough topped with minced. Bazella and Rice - peas & carrots with chicken in tomato sauce.

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